75 EGP
Ingredients: Potatoes cut into strips, oil for frying, salt. Method: Fry the potatoes in hot oil until golden. Drain, sprinkle with salt and serve hot.
Total 75 EGP
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Mahashi, sambousek and mombar
240 EGP
Cabbage stuffed with rice with mixture
95 EGP
Ingredients: Sambousek dough, minced meat, onions, spices. Method: Sauté the meat with onions and spices until cooked. Stuff the sambousek dough with meat and fry in oil until golden brown.
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Zucchini, pepper and eggplant stuffed with rice with mixture
Ingredients: Mombar (lamb intestines), rice stuffing (rice, onion, tomato, dill, parsley, coriander, spices). Method: Clean the mombar well. Stuff it with rice mixed with vegetables and spicy spices. Boil the mombar in water with spices until cooked, then fry it in a little oil until browned.
125 EGP
