Mix stuffed

Mahashi, sambousek and mombar

Cabbage stuffed with rice with mixture

Ingredients: Sambousek dough, minced meat, onions, spices. Method: Sauté the meat with onions and spices until cooked. Stuff the sambousek dough with meat and fry in oil until golden brown.

Ingredients: Potatoes cut into strips, oil for frying, salt. Method: Fry the potatoes in hot oil until golden. Drain, sprinkle with salt and serve hot.

Ingredients: Mombar (lamb intestines), rice stuffing (rice, onion, tomato, dill, parsley, coriander, spices). Method: Clean the mombar well. Stuff it with rice mixed with vegetables and spicy spices. Boil the mombar in water with spices until cooked, then fry it in a little oil until browned.