Stuffed cabbage

Mahashi, sambousek and mombar

Ingredients: Sambousek dough, minced meat, onions, spices. Method: Sauté the meat with onions and spices until cooked. Stuff the sambousek dough with meat and fry in oil until golden brown.

Zucchini, pepper and eggplant stuffed with rice with mixture

Ingredients: Potatoes cut into strips, oil for frying, salt. Method: Fry the potatoes in hot oil until golden. Drain, sprinkle with salt and serve hot.

Ingredients: Mombar (lamb intestines), rice stuffing (rice, onion, tomato, dill, parsley, coriander, spices). Method: Clean the mombar well. Stuff it with rice mixed with vegetables and spicy spices. Boil the mombar in water with spices until cooked, then fry it in a little oil until browned.