Stuffed pigeon with rice

Half shish or tikka + rice + molokhiya

Lamb neck with bone

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Ingredients: Chicken breasts, breadcrumbs, flour, eggs, spices. Method: Season chicken breasts with salt and pepper. Coat in flour, then dip in egg and coat in breadcrumbs.

Ingredients: Molokhia, meat, broth, garlic, dried coriander. Method: Boil the meat in the broth. Add the Molokhia and cook until boiling. Fry the garlic and coriander and add to the Molokhia.

Pane scallops pasta fries

Grilled lamb banana on charcoal

Moza veal with bone