Lamb platter

Half shish or tikka + rice + molokhiya

Lamb neck with bone

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Ingredients: Chicken breasts, breadcrumbs, flour, eggs, spices. Method: Season chicken breasts with salt and pepper. Coat in flour, then dip in egg and coat in breadcrumbs.

Ingredients: Molokhia, meat, broth, garlic, dried coriander. Method: Boil the meat in the broth. Add the Molokhia and cook until boiling. Fry the garlic and coriander and add to the Molokhia.

Pane scallops pasta fries

Ingredients: Pigeon, rice, pigeon liver, onion, ghee, salt, pepper. Method: Sauté the rice with the liver, onion and spices. Stuff the pigeon with rice and close. Boil the pigeon until cooked, then brown in ghee.

Moza veal with bone