Pane dish

Half shish or tikka + rice + molokhiya

Lamb neck with bone

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Ingredients: Molokhia, meat, broth, garlic, dried coriander. Method: Boil the meat in the broth. Add the Molokhia and cook until boiling. Fry the garlic and coriander and add to the Molokhia.

Pane scallops pasta fries

Ingredients: Pigeon, rice, pigeon liver, onion, ghee, salt, pepper. Method: Sauté the rice with the liver, onion and spices. Stuff the pigeon with rice and close. Boil the pigeon until cooked, then brown in ghee.

Grilled lamb banana on charcoal

Moza veal with bone