Vine leaves casserole with akkawi

Ingredients: cubed meat, onion, garlic, spices. Method: Sauté the meat with the onion and garlic, then place the mixture in the casserole and leave until cooked.

Tarwiqet El Malem casserole

El Malem casserole

Kofta, liver, meat, testicles, and feather trimming

Ingredients: boneless Knuckles, rice, bread, garlic, vinegar. Method: Place the Knuckles with the rice and bread, add the garlic and vinegar mixture, and put the casserole in the oven.

Ingredients: Stuffed pigeon with bulgur, onion, spices. Method: Stuff the pigeon with bulgur, place in the casserole dish and leave until cooked.

Ingredients: Rice, bread, boiled meat, garlic, vinegar, broth. Method: Place layers of bread, rice and meat, add the garlic and vinegar mixture and put in the oven.

Egyptian rice casserole with local ghee in the peasant style, topped with meat, sausage or liver according to your choice