Tagines

Egyptian rice casserole with local ghee in the peasant style, topped with meat, sausage or liver according to your choice

Ingredients: cubed meat, onion, garlic, spices. Method: Sauté the meat with the onion and garlic, then place the mixture in the casserole and leave until cooked.

Tarwiqet El Malem casserole

El Malem casserole

Kofta, liver, meat, testicles, and feather trimming

Ingredients: boneless Knuckles, rice, bread, garlic, vinegar. Method: Place the Knuckles with the rice and bread, add the garlic and vinegar mixture, and put the casserole in the oven.

Ingredients: Stuffed pigeon with bulgur, onion, spices. Method: Stuff the pigeon with bulgur, place in the casserole dish and leave until cooked.

Ingredients: Rice, bread, boiled meat, garlic, vinegar, broth. Method: Place layers of bread, rice and meat, add the garlic and vinegar mixture and put in the oven.

Ingredients: cubed meat, freekeh, onion, broth, butter, spices. Method: Brown the meat with the onion, add the freekeh and stir, then add the broth and leave the casserole in the oven until cooked.

Ingredients: Akkawi, onion, tomato, garlic, spices. Method: Sauté the Akkawi with onion, tomato and garlic, place the mixture in the casserole and leave until cooked.

Vine leaves casserole with akkawi

Ingredients: Boiled pasta, cubed meat, onion, tomato, spices. Method: Sauté the meat with the onion and tomato, then add the pasta and put it in the oven.

Ingredients: Minced meat, onions, tomatoes, spices. Method: Sauté the minced meat with onions and tomatoes, then place the mixture in the casserole until cooked.

Ingredients: Boiled pasta, liver, onion, tomato, spices. Method: Sauté the liver with the onion and tomato, then add it to the pasta and put it in the oven until it turns brown.

Ingredients: Fresh Molokhia, chicken or meat broth, minced garlic, dry coriander, ghee. Method: Boil the broth, then add the Molokhia and stir constantly. In a pan, brown the garlic and coriander in the ghee, then add to the Molokhia and serve hot.

Ingredients: cubed meat, zucchini, potatoes, carrots, onions, tomatoes, garlic, spices (salt, pepper, spices). Method: Sauté the meat with onions and garlic until browned, then add the vegetables and tomatoes. Place the mixture in the casserole and leave in the oven until cooked.

Ingredients: Meat, okra, onion, garlic, tomatoes, broth, spices. Method: Sauté the meat with the onion and garlic, add the tomatoes and okra and stir, then add the casserole to the oven until cooked.

Ingredients: Meat, sliced potatoes, onions, tomatoes, garlic, spices. Method: Sauté the meat with onions, then add the potatoes, tomatoes, and spices. Leave the casserole in the oven until cooked.

Indulge in the rich flavors of our Stuffed Vine Leaves with Trotters Casserole A unique combination of tender vine leaves filled with a delicious mix of rice and spices, slowcooked with flavorful trotters to create a hearty and satisfying dish Perfect for special occasions and family meal

Experience the unique flavor of our Stuffed Vine Leaves with Steak Casserole Tender vine leaves filled with a delightful mixture of rice and spices are paired with succulent steak slices, slowcooked to perfection A perfect blend of tradition and modern flair, ideal for any occasion

Ingredients: Boiled pasta, sausage, onion, tomato, spices. Method: Sauté the sausage with the onion and tomato, then add to the pasta and leave until browned.

Ingredients: Sparrow tongue, cubed meat, onion, broth, spices. Method: Brown Orzo , saute the meat with the onion, then place the mixture in the casserole and leave until cooked.

Grape leaves casserole with half a neck of lamb with bone inside