Grills

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Hawawshi with mozzarella heaven

Ingredients: Sliced liver Onion slices Bell pepper slices and colors Tomato slices Minced garlic slices Spices (salt, pepper, cumin, meat spices) Oil or ghee Foil (aluminum) Method: Season the liver with salt, pepper, cumin, and garlic. Place the foil on the grill or barbecue. Arrange the onion slices, pepper, and tomatoes on the foil. Place the seasoned liver on top of the vegetables and add a little oil or ghee. Cover the foil well and leave on the grill until the liver is cooked (about 15-20 minutes). Serve hot with bread or rice.

Ingredients: Local sausage Onion slices, chili or bell pepper Slices of tomatoes Minced garlic slices Spices (salt, pepper, cumin) Oil or ghee Foil (aluminum) Method: Cut the sausage into small pieces and season with salt, pepper, and cumin. Place the foil on the grill or barbecue. Arrange the onion slices, pepper, and tomatoes on the foil. Add the seasoned sausage over the vegetables with a little oil or ghee. Cover the foil tightly and leave on the grill until the sausage is cooked (about 20-25 minutes). Open the foil and serve hot.

Ingredients: Cubed meat Onion slices Bell peppers and other colors Tomato slices Minced garlic slices Spices (salt, pepper, meat spices, thyme) Oil or ghee Foil (aluminum) Method: Season the meat with salt, pepper, and spices. Place the foil on the grill or barbecue. Arrange the vegetables (onions, peppers, and tomatoes) on the foil. Place the meat on top of the vegetables, then add a little oil or ghee. Cover the foil tightly and leave on the grill until the meat is cooked (about 30-40 minutes). Open the foil and serve hot.